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January
17, 2005:
Caffeine
T.
R. Reid, author of cover story in National
Geographic, January, 2005, issue |
Mike Carruthers:
When they put caffeine in soft drinks where do they get the caffeine?
Well, often, from the people who make decaf coffee.
T.
R. Reid:
People who are decaffeinating coffee have big sacks of powdered
caffeine sitting around, so they sell it down the street to
the pop bottler.
T.R.
Reid is the author of the cover story in January 2005 issue
of National
Geographic called "Why We Love Caffeine."
T.R.
says caffeine occurs naturally in about a hundred different
plants. And people all over the world have been hooked on the
caffeine in those plants for thousands of years.
There
are two good things about this particular addictive drug. One
is, it’s really hard to overdose because if you drink too much
you get so giggly and nervous that you just kind of stop automatically.
And the other thing is that, unlike other psychoactive addictive
drugs, caffeine washes out of your system pretty completely
in just a few days.
And some
would argue that the Industrial Revolution was fueled by caffeine.
Coffee,
tea, and hot chocolate became common drinks in Europe right
at the time… we’re talking 1850… when the Industrial Revolution
was taking place.
And the
argument is that, when people changed their daily rhythm from
getting up with the sun and working on the farm to getting up
to an alarm clock and going to work in a factory, they needed
the jolt of caffeine to push them onto a regular schedule independent
of the sun’s rhythm. So, caffeine made the modern world possible,
that’s the argument.
At somethingyoushouldknow.net,
I’m Mike Carruthers, and that’s Something You Should Know.
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