Transcripts


 

February 2, 2007:
Your Exposure To Toxic Chemicals II
Interview with Gary Ginsberg, author of What's Toxic, What's Not?


Mike Carruthers:
Is mold in your home really toxic?

Gary Ginsberg:

The concern from the early 1990's was that black mold can be deadly, quite toxic, damaging to the lungs.

Dr. Gary Ginsberg, Senior Toxicologist for the Connecticut Department of Public Health and author of the book What's Toxic, What's Not?

That part of the story isn't true - as a matter of fact that study was retracted by CDC (Center for Disease Control) - so, we don't think that mold is actually toxic and does damage to the lungs, but what the problem with mold is that it can cause allergy.

One of the reasons organic food sales are increasing is the fear of pesticides in growing conventional food.

The reality is we get more exposure to pesticides around the home than what comes in from our food supply. As a matter of fact we put more pesticides on our land acre-for-acre than farmers use. But back to the food supply - the biggest concern is for mercury in fish and for dioxin and PCB's and old persistent pesticides that still come at us in things like fatty foods.

What else should we not be too concerned about?

Asbestos around the home - if you have some and it's not flaking and falling apart, it's probably fine to just leave it in place. Another myth is that it's important to test your indoor air for chemicals - usually indoor air testing is not going to tell you much.

You can link to Dr. Ginsberg's website from ours: somethingyoushouldknow.net - I'm Mike Carruthers and that's Something You Should Know.


 
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