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June
8, 2007:
Candy Bars
Interview
with Steve Almond author of
Candyfreak
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Mike
Carruthers:
Candy
bars have been around since about the turn of the century, but
didn't really take off until a few years later.
Steve Almond:
I would say that the major thing that brought candy bars,
which are a uniquely American artifact, into the mainstream,
was the Dough Boys.
Steve Almond,
author of the book Candyfreak.
The soldiers of
World War I, were essentially fueled by candy bars. And the
quartermasters would get these big blocks of chocolate, but
of course that's not very convenient. The manufacturers said,
"listen, let us make the candy bars, we could make a single-serving
portion, and we'll be able to send those directly to the soldiers.
When the soldiers
came back from World War I they came back with an appetite for
candy bars.
There was a candy
bar boom after World War I, in which 30,000 different brands
were introduced in the space of literally a decade. You have
to remember this is the era before the onslaught of cookies,
and Pop-Tarts, and breakfast bars, and chips and all that stuff.
There was just fruit and there was candy.
The Goo Goo Cluster
is credited as the first candy bar with multiple ingredients.
And have you ever wondered how Three Musketeers got its name?
Because it used
to be 3 bars. It used to be 3 bars in one package, a chocolate
nougat enrobed in milk chocolate, a vanilla nougat and a strawberry
nougat. That was the Three in Three Musketeers. Of course the
most popular proved to be the chocolate and
so they discontinued the other lines.
At somethingyoushouldknow.net
I'm Mike Carruthers and that's Something You Should Know.
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