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July
9, 2007:
Praise & Recognition In The Workplace
Interview
with Chester Elton, author of The
Carrot Principle
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Mike
Carruthers:
As the employment climate changes employers will have to do more
to attract and keep good workers. And using recognition and praise
seems to be a good place to start.
Chester Elton:
You know I think for years recognizing and being good to your
employees has been seen as the softer side of business - if you
had it it is was nice but it wasn't a must-have. Now when you've
got employees with so many choices, it really is a must-have in
management.
Chester Elton,
author of the book The
Carrot Principle, says today it's absolutely essential to
have a recognition strategy. What does that mean?
We talk to managers
about being really specific in their praise, purpose-driven
recognition. Rewarded behavior gets repeated - if you reward
zero defects in on-time delivery, that behavior gets repeated.
General praise, which is a mistake a lot of managers make, has
no impact - you can't just come in a room and say, "Hey
everybody you're doing a great job!" It doesn't mean anything.
Specificity, purpose-driven, that's the right way to do it,
"Boy, I really appreciate you staying late last night and
taking care of that customer even though you stayed past your
shift time. You know we were short-staffed that day and he's
really critical to our business. You could have said, hey my
time is up and left, but you didn't."
If you doubt
the power of recognition in the workplace…
Here's some interesting
numbers for you: seventy-nine percent of people interviewed
left their jobs not because they were underpaid, but because
they were under-appreciated. Compensation and benefits get people
in the door - it's the recognition and appreciation that keeps
them there.
You can link
to Chester's website from ours: somethingyoushouldknow.net
- I'm Mike Carruthers and that's Something You Should Know.
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