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July
14, 2005:
Why We Eat So Much
Interview
with Lisa Young, R.D. author of The
Portion Teller
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Mike Carruthers:
With
so much attention paid to what we eat. Perhaps we need to focus
more on how much we eat.
Lisa
Young:
You know research shows that people eat what they're given.
And even if they don't finish everything, they will eat more
if they are presented with a larger food portion or if they
buy a bigger package.
Registered
Dietician Lisa Young author of the book, The
Portion Teller.
So you
buy a super-size bag of chips. You know you're not supposed
to eat the whole thing. But you just keep eating it because
you feel like, Oh there's half left." So we eat more when
the packages we buy are bigger.
And portions
in restaurants have gotten ridiculously huge.
We're
getting steaks that are like 4 or 5 decks of cards worth. That
is too much for one person. And people should realize that -
that the restaurant is not necessarily serving an amount of
food that is appropriate, they're serving an amount of food
to increase sales. And the truth of the matter is, if a place
serves a small portion, you're not going to go back.
There's a psychology about eating, says Lisa, that really works
against us.
If we
were to eat 2 candy bars, or 2 ice cream cones, or 2 Coca-Cola
cans, we would feel fat…"Oh my God, I just ate 2 I feel
like a pig." But if you were to eat just 1 jumbo cookie,
or 1 big soda that's ½ a gallon of soda, you could still
rationalize, "but it's only 1."
Tomorrow
how to implement this knowledge and lose 10 to 20 lbs. I'm Mike
Carruthers and that's Something You Should Know.
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