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July
15, 2005:
Why We Eat So Much II
Interview
with Lisa Young, R.D. author of The
Portion Teller
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Mike Carruthers:
It's a fact: we eat much larger meals and a lot more calories
than we used to. But the good news is…
Lisa
Young:
You can shave off 100-200 calories a day. And that really
translates into 10-20 lbs. a year, effortlessly.
Registered
Dietician Lisa Young author of the book, The
Portion Teller says you'd be surprised how a few simple
tricks will help you eat less.
One of
the problems is that plates have gotten so big so we keep piling
it on. S the oldest trick in the book is use a smaller plate.
If you can use a smaller plate you can put a smaller portion
on and you won't feel deprived. Use a small glass. Particularly,
if you use a tall, thin glass people think they're getting a
lot more than if they use the short, fat glass. And also, eat
slowly.
One really
effective way to save calories says Lisa, is to simply wait
before you have seconds.
In America
we also don't understand what it is to be satisfied. We're either
hungry or we are so stuffed we have to open our pants. We want
to learn to recognize fullness - and a healthy sense of fullness.
It also takes about 15 to 20 minutes to really recognize that
fullness. So if you just sort of sit tight and have an understanding
that the food is not going to go away - that buffet will still
be there. And you can always go back for more.
At somethingyoushouldknow.net.
I'm Mike Carruthers and that's Something You Should
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